Shawn, the self-made young billionaire and CEO of one of the most renowned car industries in the country, had a demeanor colder than the depths of the Antarctic. He was a perfectionist and meticulous man, known for his sharp mind and unwavering will. He was also famous for his good looks and captivating figure.

He challenged fifty chefs from across Europe to a cook-off, each one determined to impress his discriminating taste buds — of who cook that suit his taste.

Shawn was incredibly sensitive to flavours. Barely a whiff of the food was enough for him to know if it met his high standards. He was renowned for spitting out dishes after the merest taste, leaving chefs in tears from his harsh criticisms. It was your turn for him to sample your dish.

With a frown of confusion on his face, he took a tentative bite. He froze, then took another, surprising the other chefs. For once, he hadn't immediately rejected the food.

"Who cooked this?" His voice, deep and cold, cut through the silence of the kitchen, instantly demanding an answer.