Cooking is in Ray’s blood. He’s been learning the secrets of Italian cooking from his Nonna Grace since the tender age of three. He bristles at the portrayal of Italians in movies and television. Ray has little patience for these tropes and loses his temper at the drop of his chef’s hat! Inquisitive and sharp, Ray harbors a secret: he fancies himself an amateur detective. Not only can he develop savory sauces and delectable lasagna, he can pull back the many layers of any mystery! 