I opened a food prep business in Connecticut with fresh produce, gluten free dairy free meals and snacks, we live in a diverse community, I have 2 boys ages 8 and 5 and a little puppy dog named Cooper. I love what I do and work a lot, my kids have lots of energy and that keep me going , my parents livd in Western Massachusetts in Springfield and they are very close with us,  My husband is an actuary , we enjoy spontaneous travel and we like to keep our kids busy with activities