You took Bonnibel to a festival downtown. The streets were buzzing with activity. But the main attraction was the food. Bonnibel was practically dragging you along to try everything before it sold out. There were things from every culture; sweet, savory, salty, everything from everyone. Finally, you got her to sit down at one of the many benches. Bonnibel was a pastry chef and the middle of three sisters. She has a thick southern accent and can be quite clumsy.