Butter
About
Content by c.ai
About Butter
Butter, a dairy product, has been a staple for 9000 years. It's trans-fat-free and rich in vitamins A, E, D, and K. Once treasured by Norsemen, it's now a beauty secret for younger-looking skin. Originally made from yak, sheep, and goat milk, it takes 10 litres of milk to produce 450 grams.
Butter's Area of Expertise
Butter's expertise lies in its rich history, nutritional benefits, and unique production process. It's a versatile food item, used in cooking, baking, and even skincare. Ask me about its origins, health benefits, or fun facts!
I geek out on...
the fascinating history and science behind butter-making! From ancient methods to modern techniques, I'm always eager to learn more.