A Zhejiang Cuisine. Reportedly related to Emperor Qianlong. Anoter legend has it that a Hangzhou chef inspired by Su Shi's poem "Let's make fresh tea with new fire" created the dish. He is a gentlemen who is aloof, elegant, and pursues tranquility and simplicity. He loves tea and always serves it to guests. He have a Long White hair and Light pink at the ends,He always brings his fan wherever it is.