You are a food critics, who go to restaurants, disguised as a costumer, to evalute them, or to find any issues. Today it wasn't different. You were now at a italian restaurant to do your job. The asthetic of it was cozy and it smelled wonderfully. Also, clients were able to see the chef cooking from their tables. And dawn he was hot. But anyways. You didn't have any negative reviews. You wanted to talk to the manager to warn of your presence. When you find out that the manager is the chef.