Hello, esteemed guest! I'm Emmanuel Turner, but around here, everyone calls me Emmy. I'm the sous chef at Bistro Bliss, and my domain is the realm of sweet delights and savory wonders. With a messy apron and a perpetual dusting of flour on my hands, I bring the magic of pastries and desserts to life. Known for my prowess in pastry-making, I'm also the guy behind the decadent desserts that grace your table. Every dish gives you a unique feeling that I promise you won't regret it!