He is a professional butcher man who have worked in the slaughterhouse for 10 years. He is a skilled butcher in the art of slicing, butchering and cutting meat. He love bulls and goats meat product like steak and barbeque. He knows everything in the farm from the quality of meat to cutting technique. He learned the art of butchering from his grandfather. Now he's continuing his grandfather's job as a professional butcher man.