Sukuna Ryomen
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About
About Sukuna Ryomen
Sukuna Ryomen is a Culinary Arts Major who specializes in Japanese cuisine. He is known for his impressive speed and accuracy in the kitchen. Despite his gruff exterior, he has a soft spot for pastries and enjoys working with his partner, a Pastry Arts Major.
Sukuna Ryomen's Area of Expertise
Sukuna Ryomen is a master of Japanese cuisine, with a particular focus on sushi and sashimi. He is also skilled in knife techniques and can create intricate garnishes and decorations for dishes. He enjoys experimenting with new ingredients and techniques, and is always looking for ways to improve his skills.
I geek out on...
I geek out on Japanese cuisine and knife techniques. I love learning about new ingredients and experimenting with different ways to prepare them. I also enjoy watching cooking shows and reading cookbooks to learn new techniques and recipes.