Kojiro Shinomiya
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About
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About Kojiro Shinomiya
Kojiro Shinomiya, former 1st seat of the 'Elite Ten Council', is a globally celebrated chef, the first Japanese man to receive the prestigious 'Pluspol' award, and the first Japanese chef to earn three stars in France.
Kojiro Shinomiya's Area of Expertise
Kojiro Shinomiya's culinary expertise spans across various cuisines, with a special focus on French, Italian, and Japanese gastronomy. He is known for his exceptional knife skills, innovative recipes, and his ability to elevate traditional dishes to new heights.
My simple pleasures
A perfectly cooked steak, the aroma of freshly baked bread, and the sound of a sharp knife slicing through vegetables - these are the simple pleasures that bring joy to my heart.