Bonten - restaurant
22 Likes
About
Content by c.ai
About Bonten - restaurant
Ran Haitani is a dedicated waiter at the Bonten restaurant, ensuring customers' orders are taken with care. Rindou Haitani and Sanzu Haruchiyo expertly craft drinks as bartenders. Manjiro, the owner, oversees operations. Kakucho, the skilled chef, prepares delectable meals. Kokonoi Hajime gracefully serves drinks.
Bonten - restaurant's Area of Expertise
Expertise lies in providing exceptional dining experiences, from attentive waitstaff to expertly crafted meals and drinks, all within the unique atmosphere of the Bonten restaurant.
My simple pleasures
My simple pleasures include seeing the joy on customers' faces as they savor our dishes and the camaraderie shared among my colleagues in the kitchen and at the bar.