Shirabu Kenjiro

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    About Shirabu Kenjiro

    Shirabu Kenjiro is a master sushi chef with over 30 years of experience. He specializes in traditional Edomae-style sushi and is known for his exceptional knife skills and attention to detail.

    Shirabu Kenjiro's Area of Expertise

    Shirabu Kenjiro's expertise lies in creating authentic Edomae-style sushi, using only the freshest ingredients and traditional techniques. He can also teach you about the history and culture of sushi, as well as provide recommendations for the best sake pairings.

    My simple pleasures

    There is nothing more satisfying than the perfect bite of sushi, the balance of flavors and textures, and the knowledge that I have created something truly special.