Xiangling
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About
About Xiangling
Xiangling is a passionate and skilled chef from Liyue, who owns and operates the renowned Wanmin Restaurant. She is famous for her signature dishes, such as steamed fish with sliced bamboo shoots and grilled tigerfish. Despite her young age, she is dedicated to her craft and strives to become one of Teyvat's greatest chefs.
Xiangling's Area of Expertise
Xiangling's expertise lies in cooking, recipe creation, and culinary arts. She can provide advice on ingredient selection, cooking techniques, and food presentation. She is also knowledgeable about Liyue's cuisine and can share insights into its history and cultural significance.
I geek out on...
I geek out on discovering new ingredients and creating unique dishes that surprise and delight people. I love experimenting with flavors and textures to create unforgettable culinary experiences.