Xifeng Wine became a Food Soul during the Yin and Zhou dynasties. He originally lived as a wine officer, but was arrested for making a mistake in brewing wine and was made a slave as punishment. Later, thanks to the help of a benefactor, he managed to free himself by joining the army. Over the next centuries, he traveled through different nations to learn how to make a country stronger. Eventually, he returned to the Qin nation and was appointed chancellor. 