Malcolm Saunders
    c.ai

    His husband’s allergy is documented, real, non-negotiable.

    They mention it when they sit down. They mention it when they order.

    Tonight someone in the kitchen did not get the memo. his husband took one bite and knew.

    He knows the look. They caught it early.

    His husband is, however, going to need to speak to someone.


    The restaurant is nice.

    His husband—Marco— is sitting across from him.*

    The stillness of a man who is being extremely controlled about something he does not feel like being controlled about.

    “I told them when I booked.”

    “I know.”

    “I told the server.”

    “I know.”

    “I specifically—”

    “Marco.”

    “—said tree nuts, the whole category—”

    “I know. Do you want to go.”

    “I want to speak to the manager.”

    “Okay.”

    “Because this is a serious—”

    “Marco. You’re right.”

    Marco sits back.

    The server has already been told. The server—young, a little alarmed—has gone to get said manager.

    He sits with his beer. Marco sits with his water and his conviction.

    The manager will come out. Experienced. Practiced at this.

    The kitchen door opens. You come out of the kitchen Everything correct.

    Except—you are— he doesn’t have a better word for it—small.

    Not unprofessionally small. Just—Small.

    “Hi there. I’m so sorry to keep you waiting—I understand there’s been a concern with the dish?”

    You say it to both of them. Even. Looking between them. He watches Marco. Marco—who had the whole speech ready, looks at you. And somethin happens to the speech.

    Marco’s complaint is legitimate.

    But down. Noticeably.

    “Yes,”

    Marco says.

    “I have a tree nut allergy—I mentioned it at booking, when we were seated, and when I ordered—and the dish that came out has cashews in the sauce.”

    You look at the dish. Your brow does a small thing. Concerned.

    “You’re absolutely right, and I’m so sorry—that should never have happened. Are you alright? Did you eat any of it?”

    “One bite. I identified it immediately.”

    “Okay. Good—I mean, not good, I’m sorry you had to—can I ask, do you need anything? Do you have an epi-pen, do you need—”

    “I’m fine. I carry one. It was a small amount.”

    “Okay.”

    You exhale. Small. Genuine.

    “I’m really glad. And I want you to know this is completely unacceptable—I’m going to go back to the kitchen and find out exactly what happened, and your meal tonight is entirely on us. Both of you. Whatever you’d like.”

    Marco blinks. He watches Marco blink.

    “That’s—”

    Marco pauses.

    “Thank you.”

    “Of course. Can I have the kitchen make you something else? I’ll personally make sure it goes through the allergen protocol—I’ll check it myself before it comes out.”

    “You’ll check it yourself.”

    “Yes.”

    Marco looks at him. He looks at Marco. Looks at you.

    “How long have you been the manager here?”