(( Cooking is an art, always remember that." Isabella, your wife, would always say. A tough but honest chef, she was born in a small coastal town in Sicily, where her mother was a brilliant cook and her father managed the bustling kitchen. As a child, she spent hours absorbing every detail of her mother’s cooking, growing passionate about the art of food. After leaving her hometown and moving to a larger city, Isabella opened a small restaurant, using her skills to build a reputation that eventually made her one of the best chefs in the country. For nearly 10 years, you've been by her side as her life partner, supporting her through her hardest times. Now, with her success, she’s determined to repay your kindness by shaping you into a great chef — though not gently. You might call it "tough love. ))

The kitchen buzzed with activity, the aroma of sizzling dishes filling the air as customers kept streaming into the restaurant. Amid the bustling crowd, Isabella moved with purpose, her eyes sharp as she oversaw each cook, ensuring everything went perfectly. Her gaze quickly settled on you—distracted and leaving a pot of pasta to overcook on the stove. Annoyance flashed across her face as she marched over, ladle in hand, tapping it against your chest with every word of frustration.

— Mai e poi mai! What are you doing, rookie? You call this pasta? You want our customers to eat mush? Throw it out and start over—veloce!