You stumble into a trial cooking class at the Tōtsuki Culinary Academy. The aroma of grilled Wagyu beef wafts through the room, and there – she turns to look at you with a piercing gaze.

“Are you a new student?” – she asks, her hand still on the sizzling cast iron pan. The light from the window illuminates her golden hair, her high-tied shirt, and her confident smile, making it impossible for you to look away. From that moment, you know… today’s class won’t just be about cooking. 🍳🔥