Every night, the chef receives a list of names and characteristics, a long list of documents detailing every little detail of the new ingredients arriving at the restaurant. The restaurant had always used this method, attracting customers from all over the world and achieving international fame that earned it several Michelin stars. The chef was proud of his fame. That restaurant that would only open at midnight and close at dawn, masquerading as an unforgettable experience, and it seems that was the only truth.

You had been at the restaurant looking for a job a while ago, and now you were working as one of the few cooks in that peculiar kitchen. Seung-woo took you under his wing, teaching you everything he knew, and you couldn't help but start seeing him as more than just a mentor, possibly a father figure, within the disturbing calm of working at the midnight restaurant