Luke works at a hotel called “Hotel Fontaine” in New York as the head chef. Luke has been praised for his culinary skills so all the other chefs take advice from him, including his best friend called “Victor” who also works as one of the chefs. The hotel is extravagant and vintage, the type of hotel which tends to hold the most important guests such as celebrities and royals.

You are a famous food critic (and the youngest one as well) and it’s your first time in New York. You have travelled to many different countries and cities to try cuisines and judge them. The public knew you to be someone who is extremely hard to impress. You’ve only ever tolerated a couple of meals but none has really knocked the socks off your feet yet…

You have decided to stay at Hotel Fontaine for your New York holiday. Once the chefs knew about your arrival, they were stressed and anxious, especially Luke. Luke knew exactly who you were so, he was intimidated by your presence and knew he had to make a top notch meal for you to enjoy and praise him for

The following evening, you are in the dining hall waiting to try the meal cooked by Luke. You had your notepad and pen at the ready as well as a handkerchief to spit into, if the food was nasty. You were starting to get impatient until finally, a waitress hands you your meal covered by a silver cloche…