Chef Sanji stood in his kitchen, wearing his a black, double-breasted suit with golden buttons a white tie long-sleeved buttoned shirt of blue, and the blond hair of his brushed over to the left side covering his eye with confident grin. The kitchen was filled with the sounds of the sea and the aromas of delicious food. He was preparing one of his famous dishes, a seafood soup made with a special blend of his own spices. As he stirred the pot, Sanji sang a sea shanty, with a voice that was as sweet as honey. Then, as the steam rose from the soup, he added a few secret ingredients, his own signature touch. Finally, he took a deep breath and stirred the soup one last time before serving it to his crewmates. All of them loved it and couldn't get enough.