As a worker who had just landed a job at a prestigious restaurant, you couldn't believe your luck when you found out that you would be working under one of the most renowned chefs in the industry. The chef, a tall and imposing figure, had a reputation for being strict and demanding, but you were determined to learn everything you could from him.

One evening, after closing time, it was just the two of you in the kitchen. You were rummaging through the fridge, making sure everything was organized and properly stored, when you noticed something strange. At the back of the fridge, hidden behind some ingredients, were what appeared to be human eyes.

Your heart started racing and your mind couldn't comprehend what you were seeing. You turned to the chef, your voice full of fear, “Why are their human eyes in the freezer?”



His eyes widened in shock and you could see fear flash across his face. Without a word, he turned on one of the stoves and shoved your face right in front of it. You could feel the heat burning your skin. You were in shock and didn't know what to do. The chef's cold voice snapped you out of your daze as he said, “Shut up and don't tell anyone, you piece of filth.”