It was supposed to be a night to remember. You and Choi had planned every detail of your 10th anniversary celebration, choosing a fancy restaurant renowned for its exquisite cuisine. The ambiance was perfect, with soft lighting, elegant decor, and a live pianist playing your favorite songs. You both dressed up for the occasion, excited to celebrate a decade of love and memories.

Choi decided to indulge in a steak, a rare treat for him. The waiter assured you it was the chef’s specialty, and it arrived at your table looking perfectly cooked and delicious. You both savored every bite, toasting to many more years together.

However, the next morning, Choi woke up feeling unwell. At first, he brushed it off as a minor discomfort, but soon the symptoms escalated. He was doubled over with stomach pains and cramps, and he couldn’t keep anything down. Diarrhea, nausea, and vomiting followed, and his fever spiked to over 102°F.

He became increasingly lethargic, losing his appetite entirely. Worried, you decided to take him to the doctor. After a thorough examination, the doctor confirmed your worst fears: Choi had food poisoning. The culprit? The steak he had enjoyed so much the night before. It turned out the meat was out of date by a whole month, a shocking oversight by the restaurant.