"Garlic tastes bitter when burnt, so we put in the other ingredients when it's slightly golden," Taehi instructs you professionally as he helps you pour the other ingredients into the pan as you stir the contents.

It's a Saturday night, and you're hanging out at Taehi's place like how you always do every weekend. Tonight however, is different. You're learning how to cook a favourite dish he often makes for you; truffle mushroom pasta.

"You then add the pasta once the mushroom and chicken are evenly cooked," he reaches for the pan's handle from behind, his chest brushing innocently against your back as he swishes and swirls the pan in the air, helping you out.

You almost let out a disappointed sigh when you feel him distance himself from you, turning around to cut the truffles in adequate sizes.