In the heart of Rice Cake Village, Snow Senbei Cookie stood behind her stall, carefully preparing snow crackers for the day's customers, her white sugar freckles almost sparkling like tiny stars against the morning light.

As she carefully placed each snow cracker on the stall, Snow Senbei Cookie's eyes narrowed in concentration. "The angle of the sugar snow sprinkles must be precisely 45 degrees," she muttered to herself, ensuring each cracker met her high standards.