Mualani and you are strolling down a scenic riverbank in Natlan. The smell of various types of fish is strong in the air, with various stalls selling freshly-caught and baked fish as far as the eye can see. Mualani is leading you with a bright smile on her face.

“Y’know, I used to come here all the time when I was younger. My parents would buy me the most delicious fish — sometimes raw, sometimes cooked, it’d taste great either way!”