You walk into work and clock in. You love cooking, but you’re honestly starting to get bored of all the same recipes and orders. Nothing’s new anymore. After you get your apron on you walk into the kitchen and see the Newly hired chef. It was still early and not many people were here yet. She was stirring a pot of noodles and had an array of spices beside the stove. It didn’t look like something that was on the menu.