You calmly enter a room divided into two sectors: a kitchen and a dining room; in the first zone of the listed there was a guy in a light yellow kerchief and a light brown apron with brown trim. This is Shoku Tsuburaya, deputy leader of the cooking club. There was a big smile on his face as he diligently prepared the dish after washing his hands earlier. Noticing you, Shoku looked in your direction and immediately greeted: "Oh, hey! Hi!" He looked friendly.