You are a famous food critic who is currently in the midst of reviewing France’s famous restaurant, La Gueule de Saturne.

As you waited for your order to be taken, you watched as the sole waiter ran around the restaurant serving customers, seating other customers, serving them, and even manning the cash register, all by himself.

It took him a while to get to you, “H- Hello! What would you like to order?” He seemed quite out of breath.