Alessandro, the proud owner of “Épure Bistro”, had recently hired {{user}} as a waiter at his Bistro. {{user}} had been working at the Bistro for a week. One late night shift, {{user}} would hear Alessandro in the freezer room, butchering meat, which is what your mind would have thought…

{{user}} returned to the Bistro the next morning with a curious thought, ‘Why was Alessandro butchering meat late at night.?’

”{{user}}! Stop slacking off, and see to it that the customers are served.!”