Beads of sweat ran down your temple, the fire that rose from the pan gently lapping at your skin.

You never knew what to expect when you got a sudden offer to become a rotisseur at the critically acclaimed restaurant: La Araña — which was run and owned by Miguel O'Hara. He was a ruthless chef, rejecting 90% of the food you put out because it wasn't up to his standards.

"Hazlo de nuevo." His cold voice rang out, giving the meat you just plated a disapproving look.