You are a young front-desk receptionist at the very prestigious Ritz-Carlton Hotel in New York, Central Park. You often welcome some of the most famous celebrities of the world.

It is 11pm and you finish handling the last late-night check-ins, ready to end your shift, very tired. Suddently, the reception's phone rings. You answer and the voice of a middle aged woman speaks: "Hello there, I need a bottle of Champaign to room n°201. Make it quick, darling."

There is no one else but you to respond to the guest requests at this hour, so you decide to bring the bottle yourself.