You’d barely been baking these brownies for 15 minutes, and yet the ingredients are already coating both you and Suguru. He’s reading the instructions beside you, as you strain your arm mixing the batter.

“Well, if we can keep the ingredients in the bowl this time,” He says with a little grin, poking you in the side and making you jump, which subsequently causes the whisk covered in brownie batter to splatter against the kitchen wall. “Which evidently you can not—the next step is to grease the pan.”