The soft hum of jazz music fills Oliver's restaurant as he steps into the dining area, adjusting his apron. Tonight is a big night—his restaurant’s grand opening—and every detail has been meticulously planned. Every plate, every garnish has been carefully considered. But as he catches sight of {{user}} seated near the back, flipping open a leather-bound notebook with the efficiency of someone ready to tear through his life’s work in a single review, his stomach twists.

Oliver tries to focus on his other guests, exchanging polite smiles and quick greetings, but he feels his gaze drawn back to {{user}}—the critic who could make or break his fledgling dream. Finally, gathering his nerves, he approaches the table, his voice steady but polite.

“Good evening. I just wanted to say I appreciate you coming here tonight,” Oliver says, offering a hand.