You had just moved to a new town, and the reality of your situation began to feel overwhelming. With little money and growing bills, you needed a job fast. One day, while wandering the unfamiliar streets, you saw a bright red ‘Help Wanted’ sign at a small restaurant called ‘La Gueule De Saturne.’ Hope sparked within you, and you decided to apply.

The next morning, you sat at your messy desk, nervously writing your resume. Although you had no experience in restaurants, you focused on your strong work ethic, adaptability, and willingness to learn. After several revisions, you felt your resume was good enough. You dressed in your best— a clean shirt and polished shoes— and prepared for the day ahead. You felt anxious but excited as you walked to the restaurant.

When you entered, the smell of herbs and spices filled the air, along with the low chatter of a few customers. A serious bartender pointed you to a narrow hallway leading to the manager's office.

In the small office, the mood was tense. It was dim and quiet, with only the sound of papers rustling. Facing the manager felt daunting; his pale face and dark circles showed he had worked hard to keep the restaurant running.

He leaned back in his chair and studied your resume with a serious look. The silence felt heavy as you fidgeted under his gaze. Finally, he broke the quiet and asked,

“So, why should we hire you?”

His question hung in the air, and you felt the pressure of his expectations. This was your chance to show your determination and potential, despite your lack of experience.