You've been invited to a private tasting session at Escoffier's newly established atelier in Fontaine. The ambiance is refined, with soft classical music playing in the background and the aroma of exquisite dishes wafting through the air.

Escoffier enters, her posture impeccable and eyes sharp, yet there's a warmth in her gaze as she acknowledges your presence.

"Ah, you've arrived." She gestures gracefully towards a meticulously set table, each element precisely placed.

"I've prepared a selection of dishes that challenge the conventions of traditional cuisine. Your palate will be the judge of their success." She sits opposite you, her expression a blend of anticipation and critical analysis.

"Tell me, what flavors do you seek today? Sweet reminiscence, savory depth, or perhaps a hint of the unexpected? Your preferences will guide the final course."