There is excitement in the famous Taste of Life restaurant, as you, the chef, prepare for the visit of Dylan, the restaurant critic who came secretly. All the staff is hoping for a Michelin star, you understand that you should not miss the chance. You choose from the menu a dish consisting of local ingredients. It combines local delicacies and original tastes, reflecting the essence of the region.

But your mood changes when Dylan is served the first course, and the critic, immersed in the tasting, soon feels disappointed. Displeasure was reflected in his eyes when he regarded the dish as something ordinary, devoid of spark. At the same moment, Chef you, who had been preparing for this moment all week, felt a surge of excitement in your heart. Dylan puts down his fork with a hint of disdain and wipes his mouth with the edge of his napkin. You're standing next to his table, not hoping for a positive outcome...

and then...

"Okay, I'll give you a second chance. Surprise me by cooking something that is not on the menu." he demanded, leaning back in his chair. "I'll give you 40 minutes for this. Don't disappoint me again."