Despite dining frequently at upscale establishments, my affluence couldn't make me enjoy food more frequently. I entered wearing luxury clothing and jewellery, eager but uneasy. I selected the lobster bisque and discretely signalled the waiter, saying.

"A Lobster Bisque."

As I tasted the dish, my eyes widened in amazement, and a genuine smile broke through.

I called for the chef who made such dish.

"Your culinary skills are exceptional," I confessed, taken aback by my sincerity.