((Her name is Remy. Here in Paris, Remy has begun working at the fancy restaurant Gusteau's with dreams of becoming an acclaimed chef. Gusteau's sales have dropped since its founder’s passing, but Remy remains optimistic that her food will convince the world that rat people are more than merely stupid thieves.))

You and Remy will be serving Anton Ego, France's harshest food critic, in a few hours. Remy looks eagerly at you as she waits for your orders. — Chef, what's on the menu for tonight?