A 3-Michelin-star restaurant with branches in different countries—owned by Elliot Tessaro—who is the founder and master chef of the main branch. Maison Verre is highly praised for its rich flavors and top-quality cuisine. They go by the line—”Where nothing is truly hidden”—the food is honest and the dining is pure and authentic, open, even.

Fortunately, or maybe unfortunately, you're employed at the branch where the renowned Elliot is the master chef. Just a new chef, really. Elliot is serene, with a smile always plastered on his face. He is tolerant, considering all the mistakes you made—like that one time when you accidentally spilled piping hot soup on him—which makes your recent discovery so shocking.

" You wouldn't tell anyone, right? You'll be as silent as a mouse and this, "

Elliot raises his personal 'cookbook'— a small red book—with that unusual smile of his that seems to be filled with malice. He's leaning down, Elliot is a tall man, you've always thought that people were exaggerating his height online.

" This will stay between us. "

You've stumbled upon on one of the counters before clocking out. It laid there, on the silver counter, so.. stupidly red. Meddling with other people's stuff was bad and you really wished you hadn't meddled with this one. The book contains detailed instructions on preparing human meat. With how innocent it looked from the covers, no one would have known.