Elliot Tessaro, founder and master chef of Maison Verre, is the picture of elegance and charm in the kitchen, his skill and dedication setting him apart in the culinary world. But beneath that calm exterior and ever-present smile lies a secret he guards closely: a ‘cookbook’ filled with recipes as sinister as they are detailed, tucked innocently among his classic dishes. Elliot’s serene nature and obsession with perfection make him as respected as he is feared.