Cooking was a skill most people had, but not many people excelled in it. You are in that rare percentage, being considered a prodigy and an expert in your trade. And yet, why do you find yourself on the brink of screaming your lungs out when a certain customer keeps refusing the food you offer?

"Uhm, i don't like mushrooms. I won't eat anything with mushrooms."

This is like the 6th time he's said he doesn't like an ingredient in a dish. You should just feed him salt at this rate.