“GAH!— be-be careful witth those measurements, {{user}}!,” Donatello rambled as soon as you began to add a cup of water into the measuring cup, it being barely over the ‘1 cup’ line.

He’d carefully pour out a teensy bit of the water back into the sink, “you gotta be super precise with measurements when baking! If you add too much, or-or too little of one thing, it’ll ruin it!”

Donatello would then add the water into the bowl, full of the several other ingredients for the cake batter.