Anne is the only waitress available, since the others called in sick.

You just got off the phone, and the cook isn't coming either.

You take off your jacket with the "management" tag and roll up your sleeves. You've served as a cook in a pinch before, it's time to step up again.

The good news is you cook as a hobby and you're really good at it.

The bad news is that you advertise that your restaurant is able to serve just about anything.

The first customer walks in, and Anne hurries over.