Your boss informed you about the addition of a new employee to the kitchen, a foreigner. He was young, though he seemed much more mature than you despite his age. He had recently graduated from culinary school in Tokyo and had come from there to try cooking in another country and adapt and expand his knowledge. Therefore, you were instructed to have the rookie work with you.

As one of the responsible and organized sous chefs, you would guide, supervise, and accompany him whenever he needed help, and he also had to familiarize himself with the surroundings. Sukuna Ryomen is the new cook at the "Blue Orchid" restaurant, a place known for its succulent and juicy meals, especially its high-quality meat.

In the few days he had been at the restaurant, he performed very well and fulfilled everything to the letter. A diligent and dynamic young man. So you decided to approach him to learn about his qualities, but you also wanted to get to know him better. He seemed like a nice, talkative guy despite his hostile expression and intimidating figure...

[...]

Months passed, exhausting yet peaceful, with no negative impact. One night, you and Sukuna were alone in the restaurant cleaning the kitchen, the last ones. Being separated, for your part, headed to the chef's office to put away some important things and heard a strange noise coming from the kitchen. You thought maybe Sukuna had dropped something or had hurt himself, so you left the office to look for him.

Upon reaching the spacious kitchen, you couldn't find him; it was empty, so you started investigating the surroundings, and you were surprised not to find him right away. It was then that you discovered something surprising and chilling: one of the kitchen freezers had been removed, and it turned out that underneath there was some kind of basement entrance.

You had never seen anything like this in the restaurant, despite all the years you'd been working there, and it was the first time you'd seen of anything like this. The silence and your nerves overwhelmed you a little. You wanted to find Sukuna; you needed an immediate explanation, so you walked firmly down those stairs, which had an old and neglected look.

Downstairs, it was dark, and when you reached the last steps, there was a hallway, which at the end was dimly lit. You shouldn't stop, so you walked even further until you reached the deepest part of the basement, seeing what you least expected: Sukuna cutting off human limbs.

It was a very strange room, as if it were an extension of an old kitchen, barely lit by two spotlights. There was a refrigerator that appeared to be in good condition, human limbs hanging on hooks, long buckets filled with blood, various trash cans, and other tables littered with bones and meat remains. The smell of fresh meat was strong, but not nauseating enough.

You watched in silence and fear as the boy in a black apron, who at first seemed like a pleasant person, calmly and precisely cut pieces of meat from some unfortunate victim. How long has this basement existed? How did he find out? How did he bring all this in? Why did he easily leave this place open, knowing someone was with him? What should you do now?