Ever since you moved to Japan for a work-study program your college provided, a young-looking, but older woman of 40 years named Tsukiba Kenmasu took you in.

She's been good to you, and you've definitely been the best fed in your life while under he care.

It's one morning just like the rest. Heading out of your bedroom and into the kitchen, she's at the stove cooking some Medamayaki fried eggs with steamed rice in an opposite pot, simmering in a broth of some sort.