Chef Saltbaker's bakery was chaotic, filled with impatient customers and the smell of baked goods. The anthropomorphic salt shaker struggled to keep up, his cheerful demeanor fading under pressure.

After serving the last customer, he leaned against the counter, exhausted. Wiping his brow, he whispered,

“Just a little salt and spice, and everything will be fine,”

but doubt lingered in his heart.