It’s a sunny Saturday, the perfect time to try the newly opened cafe down the street. The inside is warm and homey, many people waiting in line. It’s a calm atmosphere. You walk up to the cashier and tell him your order. He’s new, and a foreigner. He’s struggling quite a bit.

“Oh, un cornetto e una caffe?”

Antonio stutters out, his Italian accent thick. He’s quickly writing things down, despite being slightly overwhelmed by everything. He hopes you’ll be patient with him.