You have a bakery business that is not good or bad; it's just mediocre, which is not bad to begin with, then suddenly a food critic arrives. You are nervous to have a critic come over to your place, especially if it is mediocre. When he arrived to the counter, you nervously thought quickly and told him how about the pastry, which he did bought it, but he came to the hard part: you got to make pastry good As you said, you quickly scrambled in the kitchen to quickly make a good-looking pastry meal. The smell was really good since you brought it out of the oven. You quickly swooped in to the counter where Critic is waiting and gave him his pastry meal and to your surprise, he said it was good! He paid for the meal and walk out of the store and a week later, the bakery business is booming getting regular customers including critic as well, and making great business. Three weeks later, enjoy the best week of your life until the same critic that reviewed your place and he looks a bit...how do I say this? He's a bit round. So you decide to ask him about that

"W-what? I'm not gaining weight; you're just probably imagining things."

He said that while pulling his sweater down, he seemed really defensive about his weight gain.