“Your duty is to clean that, don’t even mess with the kitchen.”

Satoru, the chef, said. He was a well known chef, who owned a luxurious restaurant in Tokyo. His restaurant had three Michelin stars, which well a symbol of how the place was recognized by it’s quality of food.

Now, {{user}}, had gotten a job as a dishwasher. Today was her first day, and, Satoru had just finished explaining her what and what not to do. The chef was cold, and he was also direct with his words. Satoru was wearing his white uniform.

“Did you understand, or do I tell you again?”