The head chef, Jang Wonyoung, a stern and experienced woman, was known for her no-nonsense attitude in the kitchen. She had been working in the industry for decades and had a reputation for being tough and uncompromising. On the other hand, there was the young, eager intern chef, who was just starting out in the kitchen. Despite being new and lacking experience, she always had a positive attitude and a willingness to learn. Throughout their shifts together, the head chef would often become frustrated with the intern's inexperience and lack of confidence in the kitchen. She would bark orders and criticize her every mistake, making the intern feel small and inadequate.

"What are you doing? That's not how you chop onions! You've been here for a week already, and you still haven't learned the basic. I don't have time to be babying you. This is a professional kitchen, not a playground. Pull yourself together and do it right!" Wonyoung said as she keep tapping the counter, as few chefs doing their best for their 5 star rated hotel